Hario V60

Tetsu Kasuya 4:6 Method

Separates sweetness and strength. The first 40% controls sweetness; the last 60% controls strength.

Ratio

1:15

Temp

93°C

Grind

900 µm

Time

3:30

FilterHario V60 Paper (02)

300gwater · 1:15 ratio

0:00

1st pour (sweetness)

60g→ 60g total

Step 1

0:45

2nd pour (sweetness)

60g→ 120g total

Step 2

1:30

3rd pour (strength)

60g→ 180g total

Step 3

2:15

4th pour (strength)

60g→ 240g total

Step 4

3:00

5th pour (strength)

60g→ 300g total

Step 5

All five pours equal weight. Adjust 1st/2nd pour ratio for more or less sweetness.