← All recipes

Hario V60

Tetsu Kasuya 10-Pour

Thick, syrupy mouthfeel with dominant sweetness that keeps opening up as the cup cools. Acidity takes a back seat. Best for light and medium-light single origins — high temp makes it a poor fit for dark roasts.

Ratio

1:15

Temp

96°C

Grind

1200–1350 µm · Super Coarse

Time

3:30

FilterHario V60 Paper (02)

300gwater · 1:15 ratio

Pouring Schedule

0:00

Bloom

30g→ 30g total

Step 1

0:30

Pour 2

30g→ 60g total

Step 2

0:45

Pour 3

30g→ 90g total

Step 3

1:00

Pour 4

30g→ 120g total

Step 4

1:15

Pour 5

30g→ 150g total

Step 5

1:30

Pour 6

30g→ 180g total

Step 6

1:45

Pour 7

30g→ 210g total

Step 7

2:00

Pour 8

30g→ 240g total

Step 8

2:15

Pour 9

30g→ 270g total

Step 9

2:30

Pour 10

30g→ 300g total

Step 10

Notes

Comandante C40 at 40–45 clicks. 30-second bloom, then one pour every 15 seconds. Hario Neo is the ideal dripper but a V60 works great — it's what Tetsu brews on day-to-day. Water temp: 95–96°C.