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Hario V60
Standard V60
A clean, balanced cup. Works well with light to medium roasts.
Ratio
1:15
Temp
94°C
Grind
800 µm
Time
3:00
FilterHario V60 Paper (01)
225gwater · 1:15 ratio
Pouring Schedule
0:00
Bloom — swirl gently
30g→ 30g total
Step 1
0:45
Pour to center, spiral out
70g→ 100g total
Step 2
1:15
Pour to center, spiral out
70g→ 170g total
Step 3
1:50
Final pour
55g→ 225g total
Step 4
Notes
Target draw-down complete by 3:00. If faster, grind finer. If slower, grind coarser.